How to cook loose rice?

By far, the easiest way to cook rice is to cook it in sachets. All you have to do is follow the manufacturer's instructions. The only thing you need to remember is to look at the clock so that the rice does not overcook. Cooking loose rice is much more difficult. I suggest how to cook such rice well.



Preparation



Before cooking such rice, be sure to rinse it under running cold water. Firstly, you will remove all impurities, and secondly, you will get rid of excess starch. You can add a tablespoon of olive oil to the pouches or loose rice - this is also a way to prevent the grains from sticking together. By adding a teaspoon of lemon juice, the rice will retain its snow-white color. Be careful with the amount of cooking water - the more it is, the softer and stickier the rice.



Choosing rice



Think about what you serve your rice with and how much time you have to cook it – all this affects how you cook and which fillings you will enrich it with when cooking. The type of rice is also important in cooking. The amount of cooking water depends on which rice you choose. For white rice, use 1.5 to 2 cups of water per 1 cup of rice, cook for 20 minutes (long–grain - 30 minutes).



Preparation



Method 1 - boil 2 cups of salted water. Add 1 cup of rice and bring to a boil, then cover the pan with a lid so that steam can escape from the pan. When the rice has absorbed all the water on its surface, you will notice the so-called craters, then close the pot tightly with a lid. Reduce the heat and simmer for up to 15 minutes.

Method 2 is a method of cooking rice in a pot. Here you will need 2.5 cups of boiling water per 1 cup of rice. Cook for 5-7 minutes. After this time, wrap the pot tightly with a lid, such as a towel. When choosing this method, you need to be patient, but a long wait compensates for the end result - loose and delicious rice.

Method 3 - cooking in broth. You will need two cups of broth and one cup of rice. Fry the rice in a frying pan (in butter). Then transfer to a saucepan with boiling broth, cook under the lid for about 20 minutes.

Method 4 - involves cooking rice with milk. Pour a glass of milk over the rice and cook over medium heat, stirring, until the milk has evaporated. Replenish the milk until the rice is soft. Add sugar and vanilla, mix rice with butter. It can be served with cinnamon, nuts or fruits. Entre las opciones disponibles, las tragamonedas destacan por su diversidad y mecánicas innovadoras. Nuestro catálogo ofrece desde juegos clásicos hasta títulos modernos con multiplicadores y jackpots progresivos. Si buscas una experiencia envolvente con RTP alto, explora las secciones especiales de Apuesta 360 - Bono , donde encontrarás Piggy Tap, Giant Wild Goose Pagoda y Chilli Willie. Cada juego ofrece gráficos de última generación, rondas de bonificación y una dinámica perfecta para todo tipo de jugadores.